FeBREWary is BACK!!

FeBREWary is BACK!!
  • January 16th, 2017
  • ChancesR
  • Comments Off on FeBREWary is BACK!!

Starting February 1st 2017!

 

FeBREWary by Beaus

*Ask server for details and a sample!

 

WEEK 1

Triceratops Tripel – Gruit Triple 9% A

This warming golden ale is based on a Belgian-style tripel, and gruit-spiced with an herbavore-approved trio of lavender, heather, and bog myrtle. Raise a glass to celebrate the 5th Annual International Gruit Day Feb. 1!

WEEK 2

Farm Table – Dunkel 5.7%

Dunkel is a malty Bavarian dark lager. This traditional German beer is crisp with a rich, malt forward taste. The roasted characteristics of a dark beer + the signature clean lager finish are a match made in heaven.

WEEK 3

Iron Shirt – Oak Aged Vidal Pale Ale 6.8%

Beau’s had joined forces with Montreal’s Brasserie et Distillerie Oshlag to create Iron Shirt, a pale ale made with Vidal ice wine grapes, and aged on oak spirals soaked in Oshlag’s very own hopped vodka.

WEEK 4

Blood Simple – Cacao Blood Orange Witbier 5.3%

A cacao blood orange witbier! The classic chocolateorange combination ri­s on the signature citrusand-spice character of a Belgian-style witbier. Brewed with organic blood orange juice and organic cacao nibs.

WEEK 5

Tyrannosaurus Gruit – Gruit Ale 5.8%

Back by popular demand! Tyrannosaurus Gruit is a brilliant red gruit ale made with organic beets, hibiscus flowers, juniper berries, and spruce tips. The flavour is earthy with conifer resins and a mild peppery spice.

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