- November 20th, 2017
- Comments Off on Holiday Menu
Giuseppe’s Baked Meatballs
Four baked meatballs topped with a blend of mozzarella cheese, brick cheese and meat sauce. Served with grilled pita.
10oz AAA New York Strip Loin
Served with sautéed mushrooms, 3 peppercorn sauce, roasted potatoes
and a seasonal vegetable skewer.
Roast turkey with honey glazed carrots, stuffing, cranberries, mashed potatoes and gravy.
Raspberry Greek Yogurt Cheesecake
A beautiful blend of Greek yogurt cheesecake flowing with raspberry purée and
perfectly filled with chunks of the most delightful raspberry cake.
Beringer Founders’ Estate Cabernet Sauvignon
California, United States
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
6oz – 11
9oz – 16.5