- December 14th, 2017
- Comments Off on New Years at the ‘R’!
(Dinner menu also available)
Beringer Founders’ Estate Cabernet Sauvignon
California, United States
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
Zucchini spears dredged in ‘R’ special blend of flour and savory spices, dipped in an egg wash and coated
with Japanese panko bread crumbs. Served with our house garlic dipping sauce.
Goat cheese, green onions, sunflower and pumpkin seeds, cranberries, cucumber and tomatoes. Tossed with
spring mix and Romaine with ‘R’ balsamic vinaigrette.
Marinated chicken breast skewered with onions, peppers, zucchini, mushrooms grilled to
perfection. Served on a bed of rice and with seasonal vegetables.
Raspberry Greek Yogurt Cheesecake
A combination of Greek yogurt cheesecake and raspberry cake topped with raspberry puree.
Banana or Coconut Cream Pie
‘R’ house-made cream pie with whipping cream. Simple and delicious!
Coffee or Tea